Sorry I've been so quiet lately. I'd like to point everyone towards this excellent article on Puerto Rican food in the meanwhile; it covers almost everything. Apparently the government is encouraging restaurants to make more criollo food. Yum!
Step Back in Time at Colmado Soller in Camuy
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If you venture deep into Camuy, you'll reach the crossroads of PR-451 and
PR-486, where the towns of San Sebastián, Lares, and Camuy converge.
Standing qu...
9 hours ago
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