Recipe: Coquito

So, more in the spirit of the holidays, here's a recipe for Coquito. Coquito is ridiculously sweet if you don't include the rum; the first time I tried it (without rum) I had to take incredibly tiny sips of it and couldn't drink more than half a glass, and I love sweet food.

This is a the personal recipe of a friend's mother; other people include different ingredients, like chocolate and cinnamon and stuff, but it's better to try it "plain" first.

Coquito
Ingredientes
1 taza de ron blanco
6 yemas de huevo
2 latas de leche evaporada
1 lata de leche condensada
1 lata de leche de coco

Preparación
Bate las yemas de huevo y mézclalas con un poco de ron.
Pon la mezcla en la licuadora y agrega el ron restante.
Añade la leche condensada, la leche evaporada y la leche de coco.
Licua, pon en una botella y deja enfriar.
Antes de servir agita bien.

Ingredients
1 cup of white rum
6 egg yolks
2 cans of evaporated milk
1 can of condensed milk
1 can of coconut milk

Preparation
Whisk the egg yolks and mix them with a little rum.
Put the mixture in the blender and add the rest of the rum.
Add the other ingredients.
Blend, put in a bottle and place in the freezer.
Before serving shake well.