Word of the Week: Lechón Asao... and other holiday foods!

So, what is lechón asao?

Well, it's pork. Specifically, the whole pig.

Basically, the pig is filled up with spices, put on a spit, and then turned over a fire for hours. Then it's cut up into pieces and everyone digs in!

I haven't had it before, because I'm vegetarian, but I've been assured that it's delicious. Not that I couldn't tell from the looks on everyone's faces anyways.

Other foods eaten for Christmas in Puerto Rico include some that are unique to the island and others that are eaten across the Spanish-speaking world, such as...

Arroz con gandules (rice with pigeon beans) -- pigeon beans aren't really eaten much in the U.S. but they taste quite good in this pleasantly-spiced rice.

Pasteles -- I'm not quite sure how to explain what this is... there isn't a word in English. Basically a bunch of cooked starchy vegetables mashed together, then separating them into large wads, filled with ground beef, and then put in plantain leaves, tied up, and boiled. They're quite good, what can I say. Just make sure they're not still in the plantain leaves before you eat them! If you google it you can find recipes and pictures easily.

Morcilla -- blood sausage. I, not surprisingly, haven't tried it, but it's supposed to be good.

Tembleque -- basically coconut pudding. Again, there are a million recipes on google.

Turrón -- sweet nougat filled with nuts.

Okay... I'm going to stop because I'm hungry now! ¡Buen provecho a todos!